See these three beautiful mushrooms—

big, gold? Do they smell astounding?

My chef here, he can’t wait

to carefully sauté them up in butter

and fold them into some great crêpes!


They’re called honey mushrooms.

And believe me, they better be good,

since underground they kill a lot of trees

to get that special flavor!

They’re literally crème de la crème.

Tom Riordan lives in New Jersey. He’s a retired restaurant worker and teacher, and dreams about becoming pope for his next career.

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