Firefly's Fist Fight
"I'm Mary Margaret McGee but daddy calls me Firefly because of my wild red curly hair and because my name is a tongue twister and tough for Daddy to say when I'm in trouble (which is most of the time.)
We live in Sister Oklahoma and own the Cooking Connection, a little cafe on Main Street. Daddy makes the savories and Momma bakes cakes. I'm learning to do both along with my big brother Georgie (who is eleven).
Yesterday we had the Monte Cristo sandwich, fries and tea for $6.95. That must have been a good deal because the cafe was packed with people and the phone kept ringing. "Cooking Connection, Mary Margaret speaking..." "Yes, sorry but we don't take reservations and lunch is almost over..." "Sure, two Monte Cristo specials to go."
Just then the bully Ricky Polley and his gang walked in. "Hey, Mary Margaret, what about me? I'm tired of waiting and we want to sit down and have some of your Daddy's sweet tea."
"It'll be a few minutes" I said.
Ricky stood there and shook his head and turned to walk away but then he stopped and with his mean bully stare he said "No way are we're gonna wait for a seat in this run down cafe."
Getting madder, I followed him outside. I was running to catch up with Ricky and his gang. I did catch him alright. I tapped Ricky on the shoulder. He turned and said "What do you want, Firefly?"
I answered him with my good aim and a punch to his left eye "You should have ordered dessert. Me and my Momma make a wicked chocolate fudge pie."
Firefly's Monte Cristo Sandwich
8 slices bread
2 eggs
1/2 c. milk
1/2 tsp. salt
Pinch of pepper
Sliced breast of chicken or turkey
4 slices cooked ham
4 slices Swiss cheese
Prepared mustard (optional)
butter for frying
Cut crust from bread. Beat eggs, milk, salt and pepper together; dip bread slices in mixture. Let soak well; drain. Arrange some thin slices of chicken on 4 bread slices. Cover with slice of ham; top with slice of cheese. Spread lightly with mustard; cover each with another slice of bread. Press down well; cut across diagonally.
Heat butter in frying pan and cook the sandwich until golden brown.
Chocolate Fudge Pie
4 ounces unsweetened chocolate, cut into pieces
5 ounces (10 tablespoons) butter
2 large eggs2 large egg yolks
1-3/4 cups sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup flour
1/4 cup orange juice
2 tablespoons orange marmalade
1 refrigerated unbaked pie crust, pressed into 9-inch pie pan
Powdered sugar and whipped cream for serving
Preheat oven to 425 degrees (see note).
Melt unsweetened chocolate and butter in top of a double boiler. Combine eggs, egg yolks, sugar, salt, vanilla and flour. Whisk to combine. Whisk in orange juice, orange marmalade and reserved chocolate mixture. Pour mixture into prepared pie crust. Bake for 25 minutes until puffed, set and slightly crusty on top. Cool completely before serving. Sprinkle the pie with powdered sugar and serve with whipped cream. Makes 8 to 10 servings.
Note: This pie bakes at an unusually high temperature to create its ultra-creamy interior and contrasting crusty exterior.